Pouring Purpose into Luxury: NORDAQ x Mandarin Oriental, Singapore
As the hospitality industry continues to redefine excellence through innovation and responsibility, Stelliers Asia 2025 is proud to spotlight a partnership that embodies this evolution.
Together, NORDAQ and Mandarin Oriental, Singapore are redefining what it means to deliver world-class hospitality through shared values in sustainability, highlighting how hospitality leaders can inspire meaningful change, while continuing to deliver exceptional guest experiences.
Hear the inspiring story of how sustainability champions Jill Goh, General Manager; Sebastian Chung, Director of Safety, Health, Hygiene and Environment, and Kaeley Ong, Director of Housekeeping at Mandarin Oriental, Singapore, have integrated NORDAQ into their daily operations, fostering a circular economy and significantly reducing single-use plastic.
About Mandarin Oriental, Singapore
After a legacy of 36 years, Mandarin Oriental, Singapore embarked on a transformation in 2023 and reimagined its spaces, design and signature service to deliver a truly unique hospitality experience that embodies what it means to be Exceptionally Singapore.
This award-winning property in the heart of Marina Bay offers easy access to the city’s financial hub, luxury boutiques, and a host of iconic must-see sites. The hotel holds 510 luxuriously appointed rooms and suites, meeting and banquet facilities, and ten exquisite dining spaces.
About NORDAQ
Found in Stockholm in 2005, NORDAQ harnesses patented technology to provide premium, sustainable end-to-end water solutions.
From 5-star luxury hotels and resorts and eco-friendly boutique B&B’s to award-winning restaurants, cruise ships and more, NORDAQ proudly partners with the hospitality industry to offer a more profitable, sustainable and tasteful alternative to ordinary bottled water.
To learn more about NORDAQ, please visit:
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