Nespresso Celebrates 15 Years in China!
As an iconic brand in the global premium coffee industry, we’re celebrating our Gold Partner, Nespresso’s 15th year in China and 7th year as a partner of Stelliers!
Born in 1986 and headquartered in Lausanne, Switzerland, Nespresso has always ensured that at the heart of every cup is a superior coffee experience. Since their entry into the Chinese market in 2007, the brand has won the favour of Chinese consumers with its excellent coffee quality and personalised service experiences.
Nespresso (China) in Numbers
15
Years in China
15
Boutiques in China
30
Counters in China
75
Retail Outlets in China
Installed in
1,500+
Hotels
100,000+
Hotel Rooms
1,300+
Large- and Medium-sized Enterprises
The Art of Coffee
Whether indulging in one of the 33 Original Series coffees, 34 Vertuo Series coffees, 14 professional coffees, two limited edition Michelin coffees. Nespresso is committed to providing memorable coffee moments, with unique flavours of coffee beans from all over the world.
“Over the past 15 years, every achievement of Nespresso coffee has achieved together with consumers and partners. From harvesting and processing to extraction and recycling, we have put our heart and soul into every step of the coffee chain. We are committed to the craftsmanship and care in each and every step of the value chain, for every encounter and every experience of coffee lovers. In the future, Nespresso will continue to cultivate the Chinese market, reveal more refreshing brand experiences for Chinese consumers and partners, and continue making an effort in the field of sustainability to bring positive impact to the earth with each cup of high-quality coffee.”
Stanford Lin, Business Executive Officer, Nespresso Greater China
Developing Sustainability
In addition to showcasing their commitment to providing personalised services and experiences to Chinese consumers and partners, Nespresso is committed to the notion that coffee can be a positive force for good. From planting and picking coffee beans, and processing and production, to the recycling of coffee capsules, sustainability is at the heart of Nespresso and has been a fundamental pillar of the business.
In China, Nespresso has partnered with organic farms to compost recycled coffee grounds, turning them into organic fertilizer for vegetable cultivation on the farms and reusing them as raw materials for clean energy.
The recycling of used capsules is also one of the most important initiatives for the sustainable development of Nespresso, and they started their offline capsule recycling program in China in 2015 and extended the program online in 2019. They have also been working with commercial partners such as hotels, restaurants and offices to actively carry out the coffee recycling program. Through partnering with an aluminium factory in Henan Province, these recycled capsules are given a second life, smelted into raw industrial materials which are then put back into production.
In 2022, Nespresso were recognised for meeting strict standards of social and environmental performance, transparency and accountability, and subsequently awarded with a B Corp Certification which reflects the company’s more than 30 years of commitment to sustainability overall.
Nespresso Professional
In the professional, commercial coffee sector, and to meet the needs of increasingly interconnected new leisure and office scenarios, Nespresso has launched the latest professional coffee machine series, the Nespresso Momento.
The Nespresso Momento is another huge leap forward in commercial coffee machine quality, it is equipped with streamlined and intuitive technology to ensure exceptional quality no matter the setting. Whether in the lobby, guest rooms, conference, meeting rooms or any other location in your hotel, customised solutions and consistent quality are tailored to each environment and only the touch of a button away.
Are you interested in finding out more about how Nespresso’s professional solutions can support your hotel with quality coffee moments that exceed your hotel guest’s expectations?
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