NORDAQ Hosts Intimate Hotelier Dinner at Mandarin Oriental, Singapore
In hospitality, the most memorable experiences often come from the details. NORDAQ and Stelliers recently hosted an intimate dinner at Mandarin Oriental, Singapore, bringing together both corporate leaders and general managers for an evening of conversation, good food, and a closer look at how water is evolving within the hospitality experience.
(L-R) Jill Goh, General Manager at Mandarin Oriental, Singapore; Johanna Mattson, CEO of NORDAQ; Clive Edwards, Senior Vice President Operations at Capella Hotel Group
Simon Hansson Yu, Managing Director at Stelliers
Chef Fei and Stephan Karl, General Manager at Andaz Singapore
Ruby Garcia, General Manager at COMO Metropolitan Singapore and Oriol Montal, Regional Vice President, Luxury Asia Pacific at Marriott International
The dinner was held at Cherry Garden by Chef Fei, where guests were treated to a dinner service led by the Michelin-starred chef himself. Johanna Mattsson, CEO of NORDAQ, travelled from Sweden for the occasion, sharing the company’s vision with everyone firsthand.
Jason Leung, General Manager at Pan Pacific Orchard Singapore; Jill Goh, General Manager at Mandarin Oriental, Singapore; Melvin Lim, General Manager at Pan Pacific Singapore
András Bíró, General Manager at The Capitol Kempinski Hotel Singapore
As part of the evening’s highlights, guests were then guided through an interactive blind water tasting, sampling NORDAQ water followed by a sip of Champagne (or a serving of oysters for those not drinking) and comparing the same Champagne alongside another type of water. The experience highlighted NORDAQ’s clean, neutral profile and how it complements a variety of flavour profiles, underscoring the important role water plays in the overall dining experience.
Balthazar Pellissier, Vice President – F&B Operations at COMO Hotels and Resorts; Jaimie Chew, Director of Communications and Events at Ment’or BKB Foundation; Alexander Schijf, Director of Operations at The Singapore EDITION; Robert Pattenden, General Manager at The Singapore EDITION
Bernardo de la Garza, General Manager at NoMad Singapore
Karl Hudson, General Manager at JW Marriott Singapore South Beach; Christian Westbeld, Managing Director at Raffles Singapore and Regional General Manager at Raffles Indonesia
Peter C. Draminsky, Regional Vice President & General Manager at Four Seasons Hotel Singapore
Stephan Kapek, Vice President Operations and General Manager at Shangri-La Singapore
While NORDAQ is often recognised for helping hotels eliminate single-use plastic bottles, the technology behind the system is what truly sets it apart. By refining water locally, hotels can reduce transport and packaging while delivering the same high-quality water experience to guests anywhere in the world.
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