In the Lounge with Vivian Lin | Stelliers Greater China General Manager Finalist 2024

Starting at Glion Hotel School in Switzerland, she gained invaluable experience at renowned properties such as the W Hotel in Taipei and Changsha, as well as the Le Royal Meridien in Shanghai. Now at the helm of The Shanghai EDITION, Vivian is dedicated to elevating guest experiences through her passion for food and beverage operations and her commitment to excellence.

Vivian’s leadership style is characterised by her focus on open communication, continuous learning, and celebrating successes with her team. She believes that building strong relationships with both guests and colleagues is at the core of effective leadership. For Vivian, leadership goes beyond making decisions—it’s about inspiring others to reach their full potential and creating a work environment where everyone can thrive.

Curious to hear more from Vivian herself? Watch the full Q&A to learn about her insights on the future of hospitality, her advice for aspiring leaders, and how she fosters a vibrant and engaging atmosphere at The Shanghai EDITION.