Amidst the lush surroundings of the Mandarin Oriental Sanya hotel, a prestigious gathering unfolded, uniting key figures in the world of hospitality. The star of the evening was not just the elegant Mandarin Oriental venue, but also evian Still and Sparkling water.

In collaboration with gold partner evian, Stelliers crafted an exclusive showcase that resonated deeply with hospitality leaders from Hainan island; a tasting event that symbolised the enduring partnerships that drive the industry.

As guests arrived, they were greeted with the warmth and grace that typifies the Mandarin Oriental experience, enjoying customised evian cocktails against the backdrop of a tropical sunset. Attendees also had the opportunity to savour the distinct qualities of evian Still and evian Sparkling water, before listening to speeches from industry luminaries, including:

Gabin Meier, Zone Director for China at evian, who took centre stage to introduce the audience to the exceptional qualities of evian water, highlighting its unparalleled natural filtering process.

Stephane de Montgros, Co-Founder of Stelliers, who extended a heartfelt welcome to all attendees, expressing gratitude to evian and the Mandarin Oriental for hosting this extraordinary event.

Duncan Yu, General Manager of the Mandarin Oriental Sanya, who extended a warm welcome to all, inviting everyone to savour the evening’s offerings.

As like-minded leaders in the hospitality industry indulged in an evening of connection and camaraderie, the event culminated with a sumptuous curated meal.

The meticulously crafted menu showcased evian’s products once more, seamlessly incorporated into the pairing menu alongside each culinary masterpiece. And, as guests indulged in an exquisite dining experience, live music provided the soundtrack to a night of celebration.